Fillets And Sour Cream And Cheese - cooking recipe

Ingredients

2 tsp. butter or margarine, softened
1 lb. fish fillets (sole, turbot, cod, perch or scrod)
1/2 c. sour cream
1/2 tsp. celery salt
1/3 c. coarsely grated Cheddar cheese
1 Tbsp. grated Parmesan cheese

Preparation

Spread butter or margarine on the bottom of a baking dish. Hold fillets in one layer.
Spread sour cream over fish.
Sprinkle with rest of ingredients.
Bake in 350\u00b0 oven until fish flakes easily with a fork, 20 to 25 minutes.
Makes 4 servings.