Pumpkin Pie Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter
1 c. pecans
1 can Eagle Brand
1 (6 oz.) almond brickle chips
1 tsp. vanilla
1 egg

Preparation

Combine flour and sugar; cut in butter.
Press in 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Beat Eagle Brand, egg and vanilla. Stir in chips and nuts.
Spread over crust.
Bake 25 minutes. Chill thoroughly.
Cut into bars.
Store in refrigerator.