Baked Tomatoes - cooking recipe

Ingredients

6 to 8 medium size tomatoes
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1 c. bread crumbs (seasoned)
1/2 tsp. cayenne pepper or to taste
1/2 tsp. black pepper or to taste
1 tsp. salt
1 tsp. Italian seasonings
1/2 to 1 tsp. sugar
4 Tbsp. butter
1/2 c. sharp cheese

Preparation

Scald tomatoes to remove skins and cut into 1/2-inch slices. Arrange in large, glass baking dish.
Mix next 8 ingredients together and sprinkle over tomatoes.
Top with shredded cheese and butter; sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes.