Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
3 Tbsp. cocoa
2 c. milk
2 egg yolks

Preparation

Cook until thick. Remove from stove and add 2 tablespoons butter and 1 teaspoon vanilla. Pour into baked pie shell. Add meringue and bake at 425\u00b0 until meringue is lightly brown.