Orange Salad - cooking recipe

Ingredients

16 oz. tub Cool Whip
12 oz. cottage cheese
1 box orange Jell-O (4 serving size)
2 cans mandarin oranges (drained)
1 large can crushed pineapple, drained

Preparation

In a large bowl, mix together Cool Whip, cottage cheese and dry orange Jell-O.
Stir until well blended.
Add 1 can drained mandarin oranges and drained pineapple.
Spread in a 9 x 13-inch dish or pan and garnish with second can of drained oranges.
Chill.