Paella - cooking recipe

Ingredients

1 1/2 lb. chicken pieces
3 Tbsp. olive oil
3 links chorizo
1/2 c. smoked ham, cubed
1 yellow onion, chopped
1 green pepper, chopped
1 tomato, chopped
2 cloves garlic, crushed
1 1/2 c. long grain rice
2 (10 oz.) cans chicken broth
1 tsp. saffron
1 lb. raw shrimp, shelled and deveined
1/4 c. pimento strips
1/2 pkg. frozen green peas

Preparation

Brown chicken pieces in olive oil.
Add chorizo and break apart with a fork.\tAdd ham and brown slightly. Stir in onion, green pepper, tomato and garlic. Push vegetables and meat aside. Add rice to center of pan and saut 5 minutes.
Then add chicken broth and stir in saffron. Cover. Simmer 25 minutes. Stir in shrimp, pimento and peas. Simmer 5 to 10 minutes.