Zucchini Cake - cooking recipe

Ingredients

3 c. shredded zucchini
3 c. sugar
1 1/2 tsp. cinnamon
1 tsp. soda
3 c. flour
1 1/2 c. oil
4 eggs
1/2 tsp. salt
3 tsp. baking powder
1 c. chopped nuts

Preparation

Mix sugar, eggs and oil together.
Add dry ingredients and blend well.
Add zucchini and chopped nuts.
Pour into tube pan or 9 x 13-inch pan.
Bake at 300\u00b0 for 1 1/2 hours.
Frost with Cream Cheese Frosting.