Blueberry Crunch - cooking recipe

Ingredients

2 sticks oleo
1/2 c. brown sugar
1 c. flour
1/2 c. chopped nuts
2 (8 oz.) pkg. cream cheese
3 c. powdered sugar
1 can blueberry pie filling
1 tsp. cornstarch
1 tsp. lemon juice
9 oz. Cool Whip

Preparation

Cream oleo; add brown sugar, nuts and flour.
Spread into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix cream cheese and 2 cups powdered sugar.
Spread over cool crust.
Mix blueberry filling, 1 cup powdered sugar, cornstarch and lemon juice.
Spread over cream cheese mix.
Next spread Cool Whip over top and refrigerate until serving time.