Jambalaya(Makes 2 Servings) - cooking recipe

Ingredients

1 tsp. oil
1/4 lb. cubed ham
1 small green pepper, chopped
1/2 onion, chopped
3/4 c. tomatoes, chopped
2 cloves garlic, minced
3/4 c. water
1 tsp. Worcestershire
1 tsp. curry powder
dash of hot sauce
1/4 c. celery, chopped
1/2 c. rice
4 oz. shrimp

Preparation

Heat oil in skillet.
Add ham, pepper, onion, celery and garlic.
Saute until soft.
Add tomatoes, water, Worcestershire, curry powder and hot sauce; bring to boil.
Add rice and shrimp. Cover and reduce heat.
Simmer until liquid is absorbed.