Rice Pilaf - cooking recipe

Ingredients

3 c. cooked long-grain rice
1/2 lb. mushrooms, sliced
4 green onions, chopped (including 1/2 of the tops)
3 Tbsp. butter
1 Tbsp. fresh lemon juice
3 Tbsp. chicken broth
1/4 c. chopped parsley
1/4 tsp. salt

Preparation

In a small skillet, saute onions and mushrooms in melted butter.
Remove from heat.
Add lemon juice, chicken broth, parsley and salt.
Combine with cooked rice.
Add additional butter, if desired.
Makes 6 to 8 servings.