Frozen Dessert - cooking recipe

Ingredients

1/2 lb. margarine
2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 gal. vanilla ice cream
1 jar caramel topping

Preparation

Stir margarine, flour, oatmeal, brown sugar and chopped pecans together in a bowl.
Spread on a cookie sheet, making sure that edges are the same thickness as center.
Bake 30 minutes at 350\u00b0. Cool; then crumble.
Spread 1/2 of the crumb mixture into a buttered 9 x 13 x 2-inch covered pan.
Spoon 1/2 gallon of softened vanilla ice cream over nuts.
Spread 1 jar of caramel topping over ice cream.
Spread rest of crumbs over topping. Freeze!