Christmas Waldorf - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/3 c. sugar
1/2 c. boiling water
3 1/2 c. cranberry juice cocktail
1 c. chopped unpeeled apple
1/2 c. chopped celery
1/3 c. chopped walnuts

Preparation

Mix gelatine, sugar and water and stir well.
Add cranberry juice.
Chill until partially congealed.
Add remaining ingredients.
Pour into mold and chill.