Taco Dip - cooking recipe

Ingredients

2 cans refried beans
1 1/2 lb. ground beef, browned and drained
2 medium size jars salsa (Picante), drained if watery
16 oz. sour cream
4 Tbsp. mayo
1 packet dry taco seasoning
1 large pkg. shredded cheese (mix of Cheddar and Monterey Jack)
1 small pkg. just shredded Cheddar
1 tomato, diced
1 green pepper, diced
scallions, chopped (enough for topping)

Preparation

Combine 2/3 sour cream, mayo and dry taco seasoning; set aside.
Layer, ingredient by ingredient, in 13 x 9-inch oblong pan refried beans, ground beef, salsa, small package of Cheddar, 1/3 sour cream, mayo mixture, rest of cheese, tomato, pepper and scallions.
Bake at 350\u00b0 for 25 minutes.