Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1/2 c. melted butter
1 medium, chopped onion
1 can cream of chicken soup
1 c. sour cream
1 pkg. grated Velveeta cheese (2 c.)
1 tsp. salt

Preparation

Mix all of the ingredients and pour into a 9 x 13-inch casserole.
Top with 2 cups of corn flakes or crumbled Ritz crackers, soaked in 1/2 cup melted butter.