Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 eggs, beaten
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. bacon drippings
1/2 lb. ground meat
1 large onion, chopped
1/2 lb. cheese, grated
jalapeno peppers (to please your family)

Preparation

Grease a large skillet.
Heat and sprinkle a layer of meat in skillet; saute and let it brown slightly.
Drain.
Pour in 1/2 of the batter, then meat, next onion and finally pepper.
Pour remaining batter on top and bake 45 minutes to 1 hour in a 350\u00b0 oven.