Summer Sausage - cooking recipe

Ingredients

2 1/2 lb. extra lean ground beef
1 tsp. liquid smoke
dash of pepper
1 Tbsp. mustard seed
1 c. water
1/4 tsp. garlic powder
2 Tbsp. meat cure (Morton Quick Cure)

Preparation

Mix well and divide in half.
Makes 2 rolls.
Wrap in foil and refrigerate 24 hours.
Remove from foil and bake at 325\u00b0 for 1 1/2 hours.
Do not bake any longer than time specified.