Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1/2 c. diced onion
1/4 tsp. pepper
1 can cream of mushroom soup
1 1/2 c. Herd croutons
3/4 c. grated carrot
3/4 c. sour cream
2 1/2 c. cheddar cheese
6 Tbsp. butter

Preparation

Cook zucchini until tender.
Drain. Set aside.
Saute carrots, onions, pepper in butter until done.
Mix together with zucchini in greased 9 x 13 dish.
In small bowl mix sour cream, soup and cheese, combine with zucchini mixture.
Stir in croutons. Bake at 350\u00b0 for 30 to 35 minutes.