Tuna Croquettes - cooking recipe

Ingredients

1 stack Premium crackers
2 (7 oz.) cans tuna, drained and flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 tsp. basil
1/8 tsp. black pepper
1 egg, beaten
6 to 8 (1-inch) cubes white cheese

Preparation

Mix first 6 ingredients.
Chill.
Shape in 6 to 8 croquettes, shaping around each cube of cheese.
Roll in egg and cracker crumbs.
Saute in about 1-inch of hot fat until well browned on all sides.
Good served on bun with lettuce.