Pasta Salad - cooking recipe

Ingredients

6 1/2 c. macaroni (twisted, elbow, seashell)
1 c. mayonnaise
1 c. chopped cucumbers
1 c. Cheddar cheese
1/2 c. green onion

Preparation

Cook pasta; drain.
Rinse with cold water to cool quickly. Drain well.
Mix all ingredients.
Chill.
Makes 8 servings.