Swiss Chicken - cooking recipe

Ingredients

6 to 8 boned and skinned chicken breasts
1 slice Swiss cheese on each
1 can cream of chicken soup

Preparation

Cook 40 to 45 minutes at 325\u00b0 (uncovered).
Melt 1/2 stick margarine and mix with 3/4 cup herbed Pepperidge Farm stuffing mix.
Sprinkle over chicken and return to oven for 10 to 15 minutes.