Salsa - cooking recipe

Ingredients

2 (16 oz.) cans whole tomatoes (we prefer Libby's diced tomatoes; do not use stewed tomatoes unless you like a sweeter tasting salsa)
1 clove garlic
1 Japanese red pepper
2 to 4 Tbsp. fresh cilantro or 1 Tbsp. dried
1 bunch chopped green onions
1/2 tsp. cumin
salt to taste

Preparation

Drain juice from tomatoes into blender.
Add garlic, red pepper, cilantro, cumin and salt.
Blend on high until well blended.
Add tomatoes and green onions.
Blend gently for 1 to 2 seconds or stir with spoon for chunky salsa.
Add more or less of any of the spices to fit your taste.