Shrimp Pate - cooking recipe

Ingredients

1 lb. small shrimp, cooked and shelled (save 1 shrimp with shell for decoration)
8 Tbsp. melted butter
1/4 tsp. salt
dash of cayenne pepper
1/4 tsp. mace
2 tsp. lemon juice
1/4 c. chili sauce

Preparation

Place all the ingredients in the blender and blend until smooth.
Transfer the mixture to an oiled bowl.
Chill the pate for 4 hours before serving.
Unmold onto a serving plate and decorate with greens and shrimp with shell on.