Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Jimmy Dean mild sausage
1 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic powder
1 lb. cubed Velveeta cheese
2 pkg. party cocktail rye bread

Preparation

Brown ground beef with sausage.
Drain.
Add to meat mixture the Worcestershire sauce, oregano and garlic powder.
Stir in cheese and combine until cheese melts.
Spread on bread.
Put on cookie sheets and heat in oven for 10 to 15 minutes at 350\u00b0.