Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can kidney beans
1 can chickpeas or garbanzo
1 jar pimento
1 can lima beans
1 can wax beans
1 c. celery, diced
3 green onions, diced
2 c. vinegar
1 tsp. salt
2 c. sugar
1/2 c. water

Preparation

Boil 5 minutes and pour over vegetables, mixing well and refrigerate.