Rainbow Molded Salad(Serves About 25 People) - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. raspberry Jell-O
2 envelopes Knox gelatine
1 (1 lb.) can fruit cocktail
1 (1 lb.) can wild blueberries
1 pt. (16 oz.) sour cream
1 c. (8 oz.) half and half cream
1 tsp. vanilla extract
1 c. sugar

Preparation

Grease a large Bundt cake pan with Crisco (not oil).
Dissolve the strawberry Jell-O in 1 cup of boiling water and after cooling, place into greased pan.
Allow to set before adding next layer of Jell-O.
Dissolve orange Jell-O in 3/4 cup boiling water.
Add 1/4 cup of juice from fruit cocktail and allow to cool.
Add fruit from can and add to strawberry Jell-O in mold after it has set.
Add orange Jell-O layer.
Dissolve lime Jell-O in 1 cup boiling water and add to orange mixture after it has set.