Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. chopped onion
1/4 c. margarine
1/4 c. flour
1 tsp. salt
dash of pepper
1 1/2 c. milk
2 c. shredded sharp cheese
1/2 lb. ham, cut into chunks
6 c. cooked potatoes

Preparation

Saute onions in margarine.
Blend in flour and seasonings. Gradually add milk.
Cook, stirring constantly, until thick.
Add 1 1/2 cups cheese and stir until melted.
Toss potatoes in cheese sauce.
Pour into 2-quart casserole, reserving 1 cup sliced potatoes.
Arrange ham and remaining potatoes on top of casserole. Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.