Tea Punch - cooking recipe

Ingredients

7 tea bags
2 c. water
1 small can orange juice
1 small can lemonade
1 1/2 c. sugar or Tbsp. sweetener

Preparation

Make tea with tea bags and boiling water.
While tea is hot, pour
over\tthe
sugar.
Mix
well, then add juices.
Mix well. Fill
container
to the top with water enough to make 1 gallon.