Crock-Pot Potatoes And Ham - cooking recipe

Ingredients
    1 lb. frozen hash browns
    1/4 c. chopped onions
    1 c. buttermilk
    1/2 c. soft Cheddar cheese spread
    1 (10 oz.) can cream of chicken soup
    1 (8 oz.) lean ham, chopped
Preparation
    Double if serving more than 6 people.

Leave a comment