Ingredients
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1/2 c. butter or margarine
1/2 c. brown sugar
3 c. Rice Krispies
2 c. coconut
1 c. chopped nuts
1/2 gal. vanilla ice cream
strawberries or raspberries (optional)
Preparation
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Mix Rice Krispies, coconut and nuts in bowl.
Melt butter and brown sugar.
Pour over Rice Krispies mixture.
Spread 1/2 mixture in cake pan or Tupperware container.
Spread softened ice cream over mixture.
Cover with remaining 1/2 of mixture.
Freeze. Serve with thawed or fresh strawberries or raspberries or just plain.
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