Apple Crisp - cooking recipe

Ingredients

5 to 7 apples, peeled and sliced
1 lemon
3/4 c. dark brown sugar
1/4 c. whole wheat flour
1/4 c. white flour
3/4 c. quick rolled oats
1/4 c. margarine (stick)

Preparation

Mix juice of 1 lemon with enough sugar to make sweet.
Mix lemon juice with apple slices.
Coat well.
Mix brown sugar, both flours, oatmeal and margarine.
Use hands to mix ingredients. Grease Pyrex baking dish.
Spread apples in dish. Put oatmeal mixture on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Top should be browned.