Almond Milk - cooking recipe

Ingredients

3/4 c. almonds, blanched
3 1/4 c. water
2 Tbsp. honey
1/4 tsp. salt
1 tsp. vanilla
1/2 c. Soyagen

Preparation

Blend almonds with small amount of water first, then add remaining water and ingredients.
Whiz until smooth; strain, chill and serve.