Individual Cheese Cakes - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
1 c. sugar
2 eggs
1 tsp. vanilla
12 vanilla wafers
cherry pie filling

Preparation

Beat cream cheese on medium speed until light and fluffy. Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Line muffin tins with cupcake liners.
Place a vanilla wafer in bottom of each liner.
Spoon cream cheese mixture over wafers, filling liners full.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Put chilled cherry (or your preference) pie filling on top before serving.