Oatmeal Crunch Bars - cooking recipe

Ingredients

4 c. quick rolled oats
1 1/2 c. chopped nuts
1 c. packed brown sugar
1 c. coconut
1 tsp. salt
3/4 c. margarine or butter, melted
3/4 c. orange marmalade

Preparation

Heat oven to 400\u00b0.
Grease 15 x 10-inch baking pan.
Combine all ingredients.
Mix well; press in greased pan.
Bake at 400\u00b0 for 18 to 22 minutes until golden brown.
Cool completely.
Cut into bars.
Makes 48.