Cheese Potato Soup - cooking recipe

Ingredients

8 oz. cheese, cubed (Velveeta is a good choice)
3 medium potatoes, diced
1 medium onion, diced
1 1/2 c. water
2 chicken boullion cubes

Preparation

In saucepan, combine potatoes, onions, bouillon and water. Boil for 10 minutes.
Stir in cheese until melted.
Put into blender and blend on high until smooth.
Pour into bowls and top with bacon bits.
Makes 4 cups.