Daddy'S Custard - cooking recipe

Ingredients

4 eggs
1/4 c. brown sugar, packed
1 1/2 c. coconut milk
3/4 c. evaporated milk
1/2 tsp. ground cardamon
1/4 tsp. ground mace
pinch of ground cloves
1/4 tsp. rose essence or almond extract
shredded coconut for garnish

Preparation

First
take
coconut
milk,
heat 2 1/2 cups whole milk. Add 2
cups
flaked
or
shredded coconut.
Simmer 10 minutes. Pour into
blender
container and whirl at highest speed until coconut is finely ground.
Strain through strainer.
Beat eggs until whites
are no longer stringy (eggs should not be foamy). Add sugar
and
coconut
milk.
Stir until sugar is dissolved. Blend evaporated
milk,
cardamon, mace, cloves and flavoring. Pour into
baking
dish,
place dish into pot half-filled with boiling water.
Bake at 325\u00b0 for 1 hour and 15 minutes or until knife inserted in the center comes
out clean.
Cool, cover and chill, decorate with coconut.