Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
2 Tbsp. butter
1 c. Ritz cracker crumbs
1 c. grated cheese
1 c. milk
2 eggs, beaten
2 Tbsp. diced onions (optional)
salt and pepper

Preparation

Cut squash in slices, cook in salted water and drain thoroughly.
Mash to a pulp.
Add butter and stir.
Add eggs, milk, crumbs and onion. Pour into grated 1 1/2-quart baking dish. Cover with grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.