Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 bottle each: regular cocktail sauce and hot cocktail sauce, mixed together
crabmeat, chopped fine
green onions, chopped fine
green pepper, chopped fine
Cheddar cheese, grated fine
black olives, chopped fine

Preparation

Spread cocktail sauce over cream cheese.
Layer remaining ingredients in dish as listed over cocktail sauce (it works well in clear dish, it is very colorful).
Serve on crackers.