Coffee Egg Nog Punch - cooking recipe

Ingredients

2 (32 oz.) cans Borden egg nog, chilled
1/4 c. firmly packed light brown sugar
2 Tbsp. dry instant coffee
1/4 tsp. ground cinnamon
1/2 c. coffee liqueur (optional)
1 c. (1/2 pt.) Borden whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla extract
additional ground cinnamon

Preparation

In large mixer bowl, combine egg nog, brown sugar, coffee and cinnamon; beat on low speed until sugar and coffee are dissolved. Stir in coffee, liqueur and bourbon (if desired); chill.
In small mixer bowl, beat cream with confectioners sugar and vanilla until stiff.
Pour egg nog into punch bowl; top with whipped cream and cinnamon.
Refrigerate leftovers.