Megan'S Taco Salad - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
1 lb. ground beef
dash of salt
dash of pepper
2 tsp. sugar
chili powder to taste
3 Tbsp. Open Pit barbecue sauce
Brooks ketchup
1 head lettuce
1 pkg. Velveeta, shredded
fat-free Thousand Island dressing
taco chips

Preparation

In skillet, brown onion and ground beef.
Salt and pepper to taste.
Drain well.
Add sugar; cook for 1 minute.
Add chili powder; cook another minute.
Add barbecue sauce; mix.
Add only enough ketchup to color meat (should be a little dry).
Cook for 2 minutes; remove from heat.
Chop the well drained head of lettuce; add cheese.
Add only enough dressing to lightly cover.
Add meat to lettuce; mix.
Crumble chips on top and serve.
Do not mix ahead, or lettuce and chips will become soggy.