Baked Beans - cooking recipe

Ingredients

3 c. dried Navy beans (white beans)
8 c. water
1 1/4 c. chopped onions
1 c. barbecue sauce
3/4 c. firmly packed brown sugar
1/4 c. molasses
1 Tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
4 slices turkey bacon, cut crosswise into 1/4-inch strips

Preparation

Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans and bring to a boil; cook 2 minutes, remove from heat, cover and let stand for 1 hour.
Drain beans and return to pan.
Add 8 cups water and onions; bring to a boil.
Cover, reduce heat and simmer 2 hours or until beans are tender.
Drain bean mixture and return to pan.
Add barbecue sauce and remaining ingredients; stir well.
Cover and bake at 350\u00b0 for 1 hour.
Yields 16 servings.