Banana Mandarin Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla
3 medium bananas
1 (15 oz.) can mandarin orange segments, well drained
additional lemon juice

Preparation

In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.