Moon Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
2 (3 1/2 oz.) pkg. instant pudding
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Preparation

Boil water and oleo and add flour; stir.
Add eggs, one at a time.
Put on greased pan and bake at 400\u00b0 for 25 to 30 minutes. Let cool.