Barbecued Onions - cooking recipe

Ingredients

1 c. catsup
3/4 c. water
1/2 c. vinegar
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seeds
1/4 tsp. hot sauce
3 c. sliced onions

Preparation

Combine all ingredients except onions in a large saucepan. Bring to a boil, cover, reduce heat and simmer 4 to 5 minutes; stirring occasionally.
Stir in onion, cover and simmer 3 minutes. Cover and chill.
Serve with vegetables and barbecued meats.