Mammaw'S Persimmon Pudding - cooking recipe

Ingredients

2 c. strained persimmon
2 c. sugar
2 eggs
2 c. self-rising flour
1 1/2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
1 Tbsp. butter (room temperature)

Preparation

Combine all ingredients and pour in baking pan.
Bake at 350\u00b0 for about 45 minutes.