Fast-N-Fun Doughnuts - cooking recipe

Ingredients

1 can biscuits
powdered sugar
cinnamon

Preparation

Separate biscuit dough from a can of biscuits.
Cut a hole in the center of each biscuit.
Fry in hot oil (about 350\u00b0) until golden on both sides, drain.
Shake in a bag with cinnamon and sugar or powdered sugar.
Can also be iced.
Serve immediately.