San Francisco Stir-Fry(Beef) - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. thin strips beef sirloin
1/2 c. currant jelly
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. mixed frozen vegetables

Preparation

Heat oil in a large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.
In a small bowl, combine jelly, cornstarch and mustard.
Blend well.
Add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently.
Serve over rice, if desired.
Makes 4 servings.
Preparation time:
20 minutes.
Enjoy!