Lasagna - cooking recipe

Ingredients

29 oz. tomato sauce
2 lb. hamburger (brown with onions)
3 oz. tomato paste
3 Tbsp. Italian seasoning
salt and pepper to taste
garlic salt to taste
lasagna noodles
2 to 3 cheeses and Mozzarella (Colby, Cheddar, Swiss, Brick or Monterey Jack)

Preparation

Mix all the ingredients except the noodles and cheeses and simmer 30 minutes.
Cook 9 noodles according to package directions. Layer 3 noodles, sauce and cheese; 3 noodles, sauce and cheese; 3 noodles, sauce and Mozzarella.
Cover with foil and bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.
Uncover and bake 15 minutes.
Let sit 10 minutes before serving.