Shoney'S Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) deep pie shell
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O
4 Tbsp. cornstarch
2 c. boiling water
1 qt. strawberries

Preparation

Bake deep dish pie shell.
Cool.
Mix sugar, Jell-O, cornstarch and boiling water.
Cook until thick and clear.
Cool completely.
Fill cooled crust with 1 quart fresh strawberries. Spoon cooled mixture over berries.
Refrigerate.