Glazed Country-Style Pork Ribs - cooking recipe

Ingredients

3 lb. pork spareribs
1 c. packed brown sugar
1/4 c. vinegar
3 Tbsp. mustard

Preparation

Arrange ribs in 3-quart (13 x 9-inch) glass baking dish.
Cover with wax paper.
Microwave for 15 minutes on Roast.
Drain off fat. Combine remaining ingredients in small bowl; mix well and pour over ribs.
Re-cover and continue cooking for 35 or 40 minutes on Roast or until fork-tender.
Let stand, covered, 5 minutes before serving.
Serves 4 to 6 people.