Classic Baked Beans - cooking recipe

Ingredients

12 slices bacon
1 (53 oz.) can Van Camp's pork and beans
3/4 c. chopped onion
3/4 c. ketchup
1/3 c. molasses
1/3 c. firmly packed brown sugar
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Cook bacon to crisp; drain.
Crumble bacon. In 3-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake uncovered 1 1/2 hours or until thickened and bubbly, stirring every 20 minutes.
About 12 servings.